Shh, don’t tell the kids, they eat Voskos Greek Yogurt like it was ice cream. However you enjoy it, one this is for sure, it’ll be totally delicious af! Place small garlic clove in a mini food processor; pulse until minced, about 5 times. Enjoy! Add plain 2% reduced-fat Greek yogurt, cilantro leaves and stems, water, fresh lime juice (from 1 lime), kosher salt, and avocado; process until smooth, about 30 seconds. The Avocado Crema would make a great topping for any of your Tex-Mex favorites or just straight from the spoon. For such a simple recipe this avocado crema really packs the flavour and it makes for one hell of a delicious topping to enjoy on tacos, burritos, fajitas,tostadas, or even as a dip with tortilla chips and veggies. Greek yogurt is all natural and is low in calories, cholesterol (see Mom I do know that word), but high in protein!