border leicester meat

Full and prominent, but mild and placid, with a quiet gentle expression. Sheep breed compendium, Australian Wool Exchange (AWEX), 2010, North American International Livestock Exposition, "American Border Leicester Association » What is a Border Leicester? [3] The head and legs should be free of wool and only covered in short white hair making it easier for shearing. Run by George & Cherie Pagan, Cooinda was founded in 2016 wi... th 160 ewes and ewe lambs from Johnos Border Leicester’s. Medium length, tapering nicely from the head and strongly set in at shoulders. Border Leicester sheep have been exported to British Guiana, Canada, China, Colombia, South Africa, France, Spain, Portugal, United States, India, Japan, Yugoslavia, Iran, Hungary, Russia, Turkey and Switzerland. Many farmers preferred the hardier redlegs and around 1850 this variation of the Dishley Leicester became known as the Border Leicester. The clean points of this cross give a clear husbandry and management advantage. Australia’s dominant sheep breed is the Merino based on its wool production. [1] It is a polled, long-wool sheep and is considered a dual-purpose breed as it is reared both for meat and for wool. In Großbritannien steht die Rasse als potentiell gefährdet auf der Beobachtungsliste des britischen Rare Breeds Survival Trust geführt. The Border Leicester also has a longer loin and leaner meat than many sheep of its size. Border Leicester Merino cross ewes produced in this way offer the greatest overall performance when breeding meat type sheep, with a well proportioned carcase, high fertility, good foraging ability and good milk production. The breed was imported into New Zealand in 1859, and after refrigeration was introduced in the 1880s, the Border Leicester was used as a crossing sire to produce heavyweight lambs and wether mutton. © 2013 Australian Border Leicester Association                                    Design by  JaM Marketing & Design Ph: 0417 086 828                                                All rights reserved. The fleece should be uniform, 34-38 micron quality and evenly covered with a soft handling lustrous wool, good length of staple with a bold, broad lock, crimp well defined, carrying out well from skin to tip, dense on the skin and should fill the hand well having a weighty feel, free from wastiness or fribbyness on belly line and extremities, with no kemp or coarse fibres running through the fleece. The Border Leicester is a natural when it comes to direct marketing. Broad square and deep, leg of mutton well let down, tail well set on. The live weight of a mature Border Leicester ram is in the range of 140–175 kg (309–386 lb) and a mature ewe 90–120 kg (200–260 lb). Their name derives from the fact that their birthplace is near the border of Scotland with their foundation stock being Dishley Leicester rams. Broad, deep, well formed, brisket carried well forward. Feet should also be dark in colour. The Dishley Leicester became very popular with local farmers. The Border Leicester is a British breed of sheep. First cross Border Merino ewes are sought after by leading lamb producers across the country because of their ability to produce large numbers of quality lambs, over a wide range of climatic conditions. Over many years the Border Leicester has proved itself to be the number one maternal breed in Australia. The Border Leicester also has a longer loin and leaner meat than many sheep of its size. [2] Wide, level with back, with plenty of heart room, no depression behind blades. They have excellent maternal characteristics meaning that they make good mothers while producing quality lambs. They were friends of Bakewell and had access to his improved Leicesters. Lambs finish quickly due to their high growth rate and produce high quality, desirable meat. Medium length, with strong flat bone and squarely set under, well apart and evenly balanced appearance, covered with white hair, free from wool, dark hoofs preferable. This magnificent, highly productive ewe produces the majority of Australia’s high quality grass fed lambs that in recent years has seen exports go to nearly 100 countries, plus a rapidly growing domestic consumption through the restaurant trade. The Border Leicester is a British breed of sheep. They are a robust, hardy breed with a very distinctive face and ears that stand up long on straight from their head. They have been exported to other sheep-producing regions, including Australia and the United States. The Border Leicester / Merino crosses still produce good quantities of wool, which despite being stronger micron than most Merino fleece wool, still has an important market niche and demand. Border Leicester Merino cross ewes are mated to shortwool rams (e.g. Poll Dorset or Southdown) to produce prime lambs, which grow rapidly to market weights and have the ideal carcase shape. The Border Leicester was developed in 1767 in Northumberland, England. The Border Leicester Sheep is a breed that originated in Britain a couple of centuries ago. The Border Leicester x Merino cross ewe has become renowned for producing and raising high percentages of top quality lambs that grow rapidly to heavy weights. The Border Leicester x Merino cross ewe has become renowned for producing and raising high percentages of top quality lambs that grow rapidly to heavy weights. Border Leicester wool falls in long, shining locks that are popular with hand spinners. The whole body including brisket, belly, purse and neck should be well covered, in the case of rams the fleece to be slightly stronger. Border Leicester sheep were imported to Australia in 1871, where they now have a large number of stud flocks. Brown or rust spots undesirable. This wool, though, is prized by spinners because of the crimp and lustre. They produce good milk and are good mothers with a lambing percentage of about 150%. Border Leicester wool falls in long, shining locks that are popular with hand spinners. This superior skin value is also extremely important when passed onto the ‘second cross’ lambs in the prime lamb industry; an economic advantage often overlooked by producers. More compact and solid in build, the Border Leicester has a stronger meat production air about it. Clean-cut showing quality, strong jaw, teeth meeting evenly and not extending beyond the pad, broad nostrils, wide and dark. [6] The Dishley Leicester was created and bred by Robert Bakewell (1726-1795) by crossing the old lincolnshire breed with the leicestershire type sheep. Lively, mobile, thick medium size and semi-erect, white inside and out, well covered with white hair, black spots occasionally appear. They have been exported to other sheep-producing regions, … The first cross (both ewe and wether portion) also have a  superior skin  with the elimination of wrinkles and ribbing; these being huge devaluation factors in the skin trade. Around the 1830s two distinct types of Dishley Leicesters were developing on the two sides of the border. All strains of Border Leicesters are known for their docility. Ewe numbers have been built up over the past few years with a little over … Lambs yield an average of 1.8 kg (4.0 lb) of wool; yearlings may yield 3.2 kg (7.1 lb) at each shearing. This variation in the breed resulted in the two being nicknamed the "Bluecaps" and the "Redlegs".

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