do sprats taste like sardines

Eat straight from the can or however you prefer to eat canned fish. Straight out of a can! They look like miniature sardines and are recognized by the sharp scales along the belly. :)  Here are 3 different ways to eat sprats: 1) Sprats are great on top of the black rye bread, 2) Sprats go really well with the side dish of mashed potatoes, 3) You can mash the sprats with the fork and mix them with hot cooked pasta. So lucky to have many international markets within ten minuets of our home…The wife and I are very adventures eaters. Would make a nice little hors d’oeuvre on a cracker. So, I am a big fan of these tiny adorable herrings. Alternately, food producers may apply the term sprat to some species of commercial American herrings. But then my dad was a Pomeranian when there was such a thing so we knew of them. Considering how much I enjoy sardines and anchovies, I think I’d be a big fan of sprats! These Riga Sprats are getting way popular, many grocery stores cary them in America. More about me >>, https://www.melaniecooks.com/wp-content/uploads/2011/10/sprats-can.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Much, much tastier than sardines. Never heard of them and wanted to know what they are. Thank you. I’ve always loved smoked mussels, but these are ways nicer and a lot cheaper! No holiday table goes without these in Russia. Your email address will not be published. They’re delicious, whatever they’re called. Sprats are very popular in Russia where I’m originally from, and they are sold in European ethnic supermarkets in the US. Served them with capers, garlic stuffed olives, dill pickle and stone ground mustard mixed with mayonnaise. Research so far. Haven’t been a big fish eater, beyond Cod, Salmon, Haddock, and Tuna. Kiel sprats are pretty known. The most common way to consume them is on saltine crackers. You know they are healthy. Sardines are a wonderful, healthy food to give your cat. In Scandinavia, the fish sold in tins as “anchovies” is often spiced, cured sprats. Genuine anchovies are not related to sprats but the result after adding spices and storing are similar. I love smoked trout, smoked salmon, smoked mussels, and sardines. They go very well with mashed potatoes, boiled potatoes, or with rye bread. Another way of enjoying fresh sprats (or any whitebait fish) is to simply pan fry in a small amount of butter then squeeze lemo.n juice and a sprinkling of malt vinegar and season with a little black pepper. Thank you for subscribing to our newsletter! Do they taste the same? I found a can of Smoked Sprats Pate- same Russian brand as in your photo – at a middle Eastern market in San Diego that also carries Eastern European products. To keep things simple, from here on we will use only the name "anhovies": Anchovies are excellent for adding flavor. I’m very fortunate that Toronto’s grocery stores are so diverse. Sprats are a kind of fish. They are smoked sprats like products. Our local supermarket was converted to FoodBasics (Hamilton, Ontario) and I noticed these in their “foods of the world” section, so I bought a can (on sale). On crackers or toast, etc. Products sold as having been prepared from anchovies and sardines are sometimes actually prepared from sprats. Yes you can get them here and they are much tastier than sardines and are delicious on toast. However, I have seen the sprats canned with their heads included :). The sprats are tiny, and are normally sold canned – just like sardines. Delicious!! They are really fantastic.I like them better than sardines. Just purchased a can of Riga Gold Sprats. Sardines have white flesh and are often identified by their slightly protruding lower jaw. Not only will your cat love the fishy taste, but sardines are an excellent source of omega-3 fatty acids, which give your pet's immune system a boost and help prevent heart disease. They can be easily found in grocery stores and supermarkets in Romania. I was of the opinion refrigeration will solidify the oil. Tinier than sardines, usually smoked and tastier than sardines. Delicious! I haven’t had a sprat, but it’s fun to learn about them. They were very nice though, in their light batter.

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