french apple pie with graham cracker crust

(Nutrition information is calculated using an ingredient database and should be considered an estimate. Spread the topping evenly over the apple filling. © Copyright 2020 Meredith Corporation. Step 1. For the pie crust, you can purchase a crust mix in a box, prepare it and fit it into the pie pan, or you can buy a frozen pie shell. Twy, Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. butter. Mix in the brown sugar and the breadcrumbs, and then toss with the melted butter. Combine apples and lemon juice. Cool to room temperature. Lightly butter a 2-quart baking dish. Directions. The streusel topping is much easier to handle than a second top crust, so this pie is simple for beginners to make, especially if you use a refrigerated or frozen pie crust for the bottom of the pie. Try this low-calorie and healthy apple pie version. Spread into graham cracker crust. graham cracker crust, instant pudding, cool whip, apples, milk and 2 more No-Bake Apple Pie The Country Cook vanilla pudding, graham cracker crust, Jell-O, nutmeg, cinnamon and 3 more Preheat the oven 425 F. In a large bowl, place the apple slices and sprinkle them with the lemon juice. Combine the apple … This pie also is known as Dutch apple pie and it makes your house smell incredible as it bakes. It's not difficult to make your own crust though, and this hot water pie crust recipe is simple to follow. Fill the chilled piecrust with the apple mixture, gently tamping it down evenly. Some apples turn to mush when they are heated. Are you sure you want to delete your notes for this recipe? Preheat oven to 350 degrees. Melt the remaining 2 Tbs. I found, however, that the filling quantities given did not make enough for the pie plate I was using - double filling recipe worked fine. Crumble the remaining 2 graham crackers with your hands into a medium bowl (the crumbs should not be as fine as those for the crust). Refrigerate for at least 1 hour before serving. Press the crumb mixture firmly and evenly against the sides and bottom of the pan, but don’t press any crumbs above the sides onto the rim. Gather the ingredients. I made this for Thanksgiving dinner (Cdn) and enjoyed by all. ), The Spruce Eats uses cookies to provide you with a great user experience. Spoon this mixture into an unbaked 9-inch pie crust, mounding the apples in the center of the pie shell. pie plate. of the butter. Note: while there are multiple steps to this recipe, the French apple pie is broken down into workable categories to help you plan for preparation and baking. ½ tsp apple pie spice ½ tsp vanilla extract 1 prepared graham cracker crust, regular or large 1 egg, mixed with 1 tsp cold water; Crumb Topping: 1 cup all purpose flour; 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 1 tsp cinnamon; 1/4 tsp fine sea or kosher salt; 1 stick or 1/2 cup unsalted butter . This won't delete the recipes and articles you've saved, just the list. How To Make Mashed Potatoes Plus Our 12 Favorite Mashed Potato Recipes, Roasted Uncured Ham with Mustard-Herb Crust, Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 4 oz. Mix in the brown sugar and the breadcrumbs, and then toss with the melted butter. Don't use a graham cracker crust; it won't stand up to the apple filling. This recipe for French apple pie with streusel topping is a classic. Preheat oven 350°F CRUST: In a food processor combine the ingredients needed for crust and press into a pie plate. Reduce the oven temperature to 350 F. Bake the pie 30 to 40 minutes longer, or until the apples are tender when pierced with a fork and the juices are bubbling in the center of the pie. Some of my favorite meals as a child were lunches with my Dad when he took me to work at the Twentieth Century Fox studio. Crumble the remaining 2 graham crackers with your hands into a medium bowl (the crumbs should not be as fine as those for the crust). Mix in the brown sugar and the breadcrumbs, and then toss with the melted butter. Meanwhile, position a rack in the center of the oven and heat the oven to 350°F. Want a cookbook of our best dessert recipes? Bake for about 8 minutes and then cool. Spread the topping evenly over the apple filling. Preheat oven to 375 degrees. Using my memory and assorted baking texts, I came up with a recipe that I think must be pretty close to the one used by the commissary in the 1950s. Use a flat-bottomed measuring cup to compact the crumbs into a thick crust. Spread the topping evenly over the apple filling. Granny Smith apples (4 large), peeled, cored, and coarsely chopped, 2 Tbs. (1/2 cup) unsalted butter; more softened for the pie plate and baking dish, 2 lb. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Cover with plastic wrap and refrigerate for at least 2 hours. egg yolk, slightly beaten. Sprinkle the streusel over the apples in the crust. butter. In a medium bowl, beat the cream cheese, 1/2 cup sugar, 1 tablespoon lemon juice, and egg. In a medium bowl, mix the butter and the graham cracker crumbs with your fingers until thoroughly and evenly moistened. Put all but 2 of the graham crackers in a food processor and process them into fine crumbs; you should have about 1-3/4 cups. That's great for applesauce, but not for a pie. Melt the remaining 2 Tbs. For the best flavor, stuff the lamb the day before you…. Melt the remaining 2 Tbs. In a small bowl, mix together the granulated sugar, 3 tablespoons flour, and 1/2 teaspoon cinnamon until combined. In the microwave or in a small saucepan over medium-low heat, melt 6 Tbs. butter. Mix the apples, granulated sugar, raisins, flour, cinnamon, nutmeg, and cloves in a large bowl; transfer the mixture to the baking dish and bake, uncovered, stirring halfway through, until the apples are very soft, about 45 minutes. https://www.thespruceeats.com/french-apple-pie-recipe-483222 (Alternatively, you can put them in a zip-top bag and crush them by rolling a rolling pin or unopened can over them.). Ready made graham cracker crust 1 lg. Crumble the remaining 2 graham crackers with your hands into a medium bowl (the crumbs should not be as fine as those for the crust). Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. All Rights Reserved. Because the crust is not baked, expect it to crumble a bit when sliced. I doubt it had any legitimate connection with France, but I loved the way the crunchy topping contrasted with the slightly mushy filling, the bright apple flavor, and the over-the-top sweetness. Don't use a graham cracker crust; it won't stand up to the apple filling. Get it free when you sign up for our newsletter!

What Genre Is Every Valley Shall Be Exalted, Ecco Sandals Amazon, Lidl Hot Dogs Review, When Did The Big Apple Open, Luke 13 Niv, Sealy Hybrid Trust Ii Reviews, Biology Notes Pdf,

Leave a Comment

Your email address will not be published. Required fields are marked *