how to use jam in cake

With that said, however, I do think that this jam-filled vanilla layer cake is the answer to all of you folks who suffer from ill cake decorating disease. Click HERE! If you want even more layers of jam, you can slice each cake in half and make a four layer cake. :). Spoon the rest of the jam on top. Not only is it pretty, but it complements the flavour of the jam you have selected to use, and you can eat the decoration! A gorgeous homemade Jam Filled Vanilla Layer Cake that’s easy to make and looks like a million bucks! :) I hope your daughter has a very happy birthday! Grease and flour three 9-in. Who wouldn’t? When it comes to jam selection for your cake, you can choose any flavour you want. Test again.). You can make cupcakes with the left over mixture or add a fourth layer to the cake. Using the Vanilla Buttercream Icing, lightly crumb coat sides the first cake but add a thick layer of icing to the top and place in the fridge for 10min to cool. I use mine for cakes, obviously, but I also like to stack muffins and cookies in them for a pretty – and inviting – display on my table or counter. Ratings & Reviews view more. Hi Josephine - yes, you can totally do it that way too. I think the main reason for my lack of cake decorating skills is that I consider myself to be a comfort food, self-taught, home cook. This is … If you are like me and only have one cake tin (not four of the same size) make sure you throughly clean the cake tin after each use and run it under cold water to cool it down between uses – you will also have to prepare the cake tin each time for each cake. Can I whisk the flour and baking powder + salt together (in order to combine) and then add into sugar & butter mixture? This, of course, was long before the invention of Instagram and the term foodie was born. If you loved this recipe, here are some others that might interest you as well: In a hurry? Yes, any type of jam will do just fine. Spread a little more than half of the mixture into the prepared Directions. I’ve tried many times to decorate a cake using frosting and fondant, but I can’t seem to master the art at all. Follow the vanilla cake recipe and make two batches of cake - you can double it if you like to save time. Is there a reason why I should add the flour, baking soda + salt in that particular order? © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends. A gorgeous homemade Jam Filled Vanilla Layer Cake that’s easy to make and looks like a million bucks! I hope you enjoy it as much as we did. Add gently warmed jam. (Yes, I just wrote that!) The strawberries, of course, are completely optional. Hi - I'm planning to make this cake next week for my daughter's birthday (she requested her jam in the middle cake). Creamy Raspberry Filling . Line two 8 or 9 inch cake pans with parchment paper (bottom and sides) or liberally grease pan and lightly coat with a dusting of flour. Since then, it’s been my go-to basic vanilla cake recipe. A cherry or blueberry pie filling will taste great, but please keep in mind that a pie filling will result in more spillage. Divide the batter into the two prepared pans. It was only for the purpose of ease did I decide to use a store-bought jam this time. thanks :-). A jam-filled layer cake is my lazy attempt at cake decorating. This cake looks incredible... my mouth is watering! Ingredients. The messier the better! I have been completely blown away by all your lovely comments about Part 1 and Part 2 of the Abbeville Styled Shoots, thank you so much it’s so flattering to hear that you love the shoot as much as we do - I have one more post to come, it’s a little round up of everyone involved! Peanut Butter, Chocolate & Vanilla Muesli. Serve with fresh berries and a large dollop of vanilla Greek yogurt or ice cream! I have a question on the adding of the flour. You can blame The Pioneer Woman for four of those! If the toothpick comes out clean, the cakes are done. Liven up any boring original cheesecake with a dollop of jam on top of the cheesecake. Simple, easy and will come together quickly for those unexpected guests. There is nothing more delicious than the perfect flourless chocolate cake, get ready because you will be baking this a lot. Gradually add in the remaining icing and beat until smooth and creamy – the longer you mix it the whiter and smoother it will get. – can smear a cake with store-bought jam and a dusting of powdered sugar. If the toothpick comes out with batter on it, continue the baking process for a few more minutes. We recommend adding an additional two tablespoons of shortening to add moisture to cake. A cake such as this is not only super delicious and moist, but I think it’s pretty as well. Layer cakes are all about being patient and having all your ingredients ready to use. But, Dear Reader, if you’re not that into jam, you can also use pie fillings. Sift the flour, baking powder and sugar into a mixing bowl, whisk to combine then make a well. Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. I know it's a lot and a step outside the norm, but it totally works! When the cake came out of the oven, we poked small holes all over the top with a toothpick and poured the jam syrup over the cake while it was still in the pan, spreading out the syrup with a spatula until it soaked in. Once cake is cooled spoon jam on one cake layer, top with other cake. This cake looks absolutely delightful! I was thinking about using blackberry jam instead of strawberry. A good cake stand is imperative to any home cook. Notes from Paula’ s Kitchen: Children will love helping with this cake. And again, Dear Reader, any chance I get to use one of my cake stands, you can bet I’m all in! When I was growing up, food wasn’t about pretty, it was about family, friends, and joy. Remove from oven. Add fresh fruit to your cake platter to jazz up your presentation. Show me your version! When cooled, position one cake onto a cake stand. x, 2 x quantities of Vanilla Cake - see below, 2 x quantities of Vanilla Buttercream Icing, for the layers between the cakes – see below. Lovely! No cake decorating skills needed for this beautiful showpiece! I love pretty things, just like everyone else, but I also pride myself on catering to the home cook, just like me, who doesn’t rely on a fancy cooking apparatus, who doesn’t have any formal chef training, and who has one goal: get a great tasting dish on the table. Do you think that would work? Love the fruit layer in there. white chocolate creme brulee cake . Tag me on Instagram or Facebook! Required fields are marked *. Hey I think you meant 3 teaspoons not tablespoons of baking powder ... No, Amie, I meant 3 tablespoons. Raspberry jam would be delicious. I’ve made this with homemade jam too. Gently warm it up and thin it (apple or peach jam works best) and pour it over ice cream for an extra treat. Using the Vanilla Buttercream Icing, lightly crumb coat sides the first cake but add a thick layer of icing to the top and place in the fridge for 10min to cool. If you want to follow my recipe exactly, I used a basic Smucker’s strawberry. (Insert clean wooden toothpick into the center of the cake. 2/3 cup softened butter; 1/2 cups 10x sugar; 3 tbl. You can use an apricot or an orange marmalade too. Allow to cool in the tin for 10min before turning onto a wire rack to cool completely. While your cakes are baking, I suggest making the icing to save time – otherwise you can make it the day before. In fact, I have about six full-sized cake stands, two mini cake stands, and three cupcake cake stands.

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