pasta with ham and peas cooking light

Turned out delicious! My family, especially my two boys, love it. So delish!!! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Add snap peas, and cook until bright green, about 1 minute. These healthier recipes let you eat what you love while still losing weight. Great use for leftover ham! This pasta dish couldn’t be easier and comes together as quickly as it takes to boil the pasta. Thanks :). First time commenting? I was skeptical, but this was very good. Once the water starts to boil, add the pasta and cook at a rolling boil, uncovered, until al dente, cooked through, but still a little firm to the bite (the low end of the cooking times given on the package). Elise, your recipes are a class apart, and I love the stories that come with them. Add cubed ham and peas to the saute pan then add the remaining 1 cup of white wine and saute for 3-4 minutes, Put your pasta in the boiling water. This verdant pasta salad signals a fantastic start to spring with a shower of fresh herbs. I ate a dish at The Olive Garden Restaurant several years ago that I loved. Good dish, but are three cloves of garlic really necessary for such a small dish? The perfect pair for this soup would be a quick sandwich, especially something Italian and grilled, like Chicken Panini with Fig Jam. Peas and ham are a classic pairing for a good reason. Just finished making this recipe, and WOW is it delicious! Please review the Comment Policy. 2 Heat butter, add garlic, add ham and peas: While you are cooking the pasta, heat the butter in a medium skillet on medium heat until melted. Add a little garlic, some Parmesan, pepper, and lemon zest, toss with the pasta and you’re there! Tried this last night, substituting green peas with edamame. Using a slotted spoon, place snap peas in a bowl of ice water. Delish, and the seasoning is perfect! Pull up a chair! Stir in cream; cook 4 to 5 minutes or until slightly thickened. This is why that in addition to the enchiladas I brought to our recent neighborhood holiday party I also brought a glazed ham. Elise Bauer is the founder of Simply Recipes. Thanks! Oh this is such a lovely dish, good at any time and can be easily halved or multiplied as numbers dictate. on Amazon. I increased the amounts here and there and made extra servings for leftovers. Up to the individual cook. Read more about our affiliate linking policy. It’s also delicious. It makes a perfect weeknight meal, it’s ready in 15 minutes and 1 serving costs less than $0.80. I’ll make this quick, easy dish again. Elise is dedicated to helping home cooks be successful in the kitchen. Once the water starts to boil, add the pasta and cook at a rolling boil, uncovered, until al dente, cooked through, but still a little firm to the bite (the low end of the cooking times given on the package). I had no cream but had some cream cheese, so I added it to the “sauce”. The great thing about a ham, is that if it doesn’t get eaten, you have lots of wonderful ham for leftovers—ham sandwiches, ham salad, ham soup, and this quick and easy creamy pasta with ham and peas. Drain, reserving 1 cup of the pasta cooking water. Are we having 14 people over? My 3 kids all loved it too! Elise is a graduate of Stanford University, and lives in Sacramento, California. I’m sure I will make this again. Bring a large pot of water to a boil over high. Add garlic; cook 1 minute, stirring constantly. The ONLY thing I changed was to use 3/4 cup pasta water and 3/4 cup cream. Somewhere in the world, perhaps even a few blocks away from you, a reader might make this and comment “more garlic!” But yes, ham is quite flavorful and can hold its own without an assist from garlic. Please try again later. Thanks for reading and cooking with us, Fred! Need to stop ‘testing’ or I’ll have to get the family take out! It’s always a lot of fun, with plenty of stories both old and new, told or retold with great relish each year. They have since removed it from their menu, so this is my "light" re-creation of it! The party used to be the progressive sort—appetizers at one house, the main at another, dessert and coffee at another. 4 Toss pasta with sauce to serve: When the pasta is ready, toss it with the sauce in a serving bowl and serve. Quick and easy, ham and peas with pasta, cream, and Parmesan. Take it easy on the garlic! You may have more contributors, but it is your recipes that i look forward to the most. Bring to a simmer. Love fast, easy and yummy meals! Add ham, salt, pepper, and 1/4 cup Parmesan cheese, stirring until well blended and heated through. Heavy whipping cream is what I usually use. And if you love the combination of pasta and weight loss, subscribe to the Cooking Light Diet meal-planning service today! Salt and pepper to taste, serve over the pasta, sprinkle with parmesan cheese, enjoy. This is comfort food at its finest. Add the minced garlic and cook for 1 to 2 minutes. Add the peas and ham and cook until the peas are hot and the ham is lightly browned, about 5 minutes. 1 Cook the pasta: Heat 4 quarts of water and 2 Tbsp salt in a large pot for the pasta. Step 3 Stir together fettuccine and peas, cream mixture, and reserved pasta cooking liquid. Quick, easy and delicious. Add peas, half-and-half, cheese, and pepper. To the … This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Easy and delicious way to use up extra ham. of light butter in a large saute pan over medium-high heat. Loaded up with sausage, pasta, kidney beans, and vegetables, this is more like a stew than a soup. Did you know you can save this recipe and order the ingredients for. As often the case with gatherings such as this, you are never quite sure how many people you will have showing up. I made this last night with left over ham. Hello! 3 Add pasta water, cream, Parm, zest, salt, pepper to make sauce: Stir in 1 cup of the pasta cooking water which will help  thaw the peas. Mini shell pasta and peas are a perfect pair—the pasta serves as a kind of catcher's mitt for the sweet, bright green peas. After a minute, put in minced garlic cloves, Add 1 cup of white wine then add all of the mushrooms and saute for 3-4 minutes, Start to boil the water for the pasta. I don’t know how you could taste anything other than the garlic! I especially enjoy the flavor of the lemon zest coming through. You could also use orecchiette, an ear-shaped pasta that serves the same purpose. 91.8 g I have a feeling it will be a regular stand-by at our house! Was not “creamy” more liquid sauce than anything…. Sorry, our subscription service is unavailable. This Creamy Ham And Peas Pasta is simple but comforting, literally the perfect weeknight dinner recipe for when you’re craving a quick and easy cozy pasta dish with a deliciously creamy sauce! It’s the holidays, which means that friends and relatives will cancel or appear at the last minute. PS: It’s also a great leftover ham recipe *wink* Creamy Ham and Peas Pasta. Total Carbohydrate It was delicious! To the saute pan, add 3/4 pint of half & half, then lower the temperature to low-medium heat (so that it doesn't bubble), After 2-3 minutes, add corn starch one tbsp. These days, given that most of the revelers are now in their 80s, we keep the festivities to one house. Add pasta to boiling water; cook for 4 minutes or until al dente, adding green peas during the last 30 seconds. I omitted it entirely and the dish was just fine. This is going into my “Tried and Treasured” file on Pinterest! So even if you know for sure that certain people are coming, you’re not entirely sure about their companions, and neither are they.

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