sabra roasted red pepper hummus recipe

Hummus can also be a great sauce for a fancy fish dinner. Put your 1/4 cup of hummus on a plate, top with wilted spinach and a seared filet of cod or grouper. Visually beautiful and oh so yummy, this recipe is easy to make using Roasted Red Pepper Hummus, making it the delicious Whole Food Plant Based pasta. Especially, I love them in my homemade burgers. Here's the recipe: Copycat Sabra Roasted Red Pepper Hummus In food processor, combine 1 (15oz) can Chickpeas, drained 2 Tablespoons Lemon Juice 1 1/2 teaspoons Balsamic Vinegar 1/4 jar Roasted Red Peppers, drained (about 1/4 cup or so - I buy a 10oz jar) 1 … Serve with an assortment of cut vegetables or, crudite, such as carrots, celery, bell pepper slices, snap peas and cauliflower florets. Also, try topping roasted vegetables with this dip for a burst of extra flavor. It really adds flavor and taste to the dish. Roasted red pepper is my favorite. Then add 1-2 Tbsp. Hummus is an awesome snack as a dip for vegetables or pita chips, since it's rich in protein, soluble fiber, potassium, and Vitamin E. The secret to duplicating Sabra's classic hummus recipe to get a smooth and creamy consistency is to let your food processor work the stuff over for a solid 10 minutes. I always find a chance to use them in recipes that I try. Most hummus dips are served cold or at room temperature. Roasted red pepper hummus – amazingly delicious, creamy and healthy hummus perfect for snacks or as a side to any Mediterranean dish. Creamy and delightfully flavored with roasted red peppers and beans, this pasta dish will bring the whole family to the dinner table. can of chickpeas, rinsed and drained; and then a 1/4 tsp. But this roasted red pepper version is great served as a warm appetizer alongside warm pita or flatbread to scoop it up. Buy a fresh red bell pepper and roast it, skin it, chop it and add to a food processor. of tahini, 1 garlic clove, minced; 1-2 Tbsp. fresh lemon juice, 1 (19 oz.) each of black pepper, salt, cayenne and Hungarian Paprika.

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