spicy pork barbacoa

While the peppers are hot, the sauce is not. https://sunbasket.com/recipe/barbacoa-pulled-pork-sliders-with-apple-slaw Super easy. Slow-cooked pork tenderloin in a very sweet, spicy, smokey, Mexican-inspired sauce. But you need them for that smoky flavor. Cooks in a crock pot. Seal tightly and marinade in the refrigerator anywhere from 2 hours to overnight. Great in tacos, burritos, enchiladas, and salads! Chipotle peppers in adobo sauce – They come in a can and they are nothing but smoked Jalepeño in adobo sauce. Once the pork roast has had a chance to marinate for at least 2 hours, transfer the pork, along with the marinade, to a crock pot. In a large, heavy duty Ziploc bag, combine the pork roast with one can of Coke and 1/4 cup of the brown sugar. Sweet Pork Barbacoa. Print Pork Barbacoa with Avocado Leaves Recipe Notes. 5 People talking Join In Now Join the conversation! Recipe by Jillster. Pork butt roast – Perfect for large crowds, parties and get togethers, or simply left overs and endless meals. Advance Prep: At least 4 hours for marinating the pork, plus 4 to 6 hours cooking time Yield: Serves 8 Method: Smoking/indirect grilling Equipment: 8 to 10 avocado leaves, preferably fresh (if using dried, soak in cold water for 20 minutes); 3 cups smoking chips, preferably mesquite, soaked in cold water or beer for 30 minutes, then drained

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