These wonderful patties have undergone several transformations since I first tried them. Sauteed bell peppers add extra sweetness and flavor, chopped jalapeno adds more heat! If you're looking for a fuss-free veggie burger, with no mixing and molding, then this is the recipe for you. This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. Looking for veggie burger recipes? Butter beans will quickly become your favorite legume once you've tried this cheesy recipe. These vegetarian burgers are delicious! Irish stout beer and soy sauce add an unparalleled depth of flavor to these burgers. "This recipe needs 10 stars," says user Tlgonzalez. Serve on buns with your favorite condiments. Most people won't think twice about serving basic cornbread when is on the table. Happyschmoopies, Credit: Serve in burgers, or by itself with a side of green salad, rice or potatoes. A spicy and delicious change from regular hamburgers! Veggie burgers have grown quite popular in the last decade, with nearly every burger restaurant and bar offering some type on their menu. But if you're wanting to try your hand at making them at home, start with one of our 20 delicious veggie burger recipes. I topped my burger with avocado and tomatoes; traditional ketchup and mustard was great on it!" Rachel Powers, Credit: Autumneyes, Credit: Hey, why not use them all? Oh yeah! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. Add comma separated list of ingredients to exclude from recipe. Full of protein! These veggie burgers will firm up as they cook on the grill. This recipe contains Italian-inspired flavors like mozzarella cheese and olive oil-packed garlic. Delicious substitute for ground beef burgers. No, use oats. Make veggie burgers the highlight of your barbecue with these utterly delicious, original recipes. Can be frozen for up to 6 months. Then we dug even further, surveying Allrecipes cooks about what's in their carts and fridges, on their stovetops and tables, and on their minds. These are so easy, and you'll be proud to have created such a vegetarian delight. "Delicious! Plus my little one will eat them so that's always good! I'm always looking to do something new since my wife and daughter turned vegetarian. Roasted squash is the base for these beautifully golden burgers. The addition of vital wheat gluten (or wheat protein) to the black rice and kidney bean base makes for hearty and almost-meaty burger texture. Allrecipes is part of the Meredith Food Group. Burgers that taste like hamburgers, but without meat! Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to include in recipe. hjreeves, Credit: And this weird striped little squash. Miso burgers … Linda T, Credit: "I doubled this recipe and my entire family loved it," says user MamaKing. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Your carnivorous friends will be impressed. This recipe truly lives up to its "veggie" name with the inclusion of squash, zucchini, and carrots in the patty mixture. A hit! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mushrooms are the base for this hearty veggie burger that relies on Parmigiano-Reggiano, oregano, and garlic for a burst of flavor. Jamaican burgers are spicy vegetarian burgers that are very tasty. Easy black bean burgers for everyone! This recipe isn't a vegetarian version of a beef burger; these are vegetable patties that celebrate every fresh ingredient they're made up of. These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Make it as mild or spicy as you like. Credit: These no nonsense nut burgers are great. ", Peanuts, ginger, and cilantro add a North African-inspired twist. See more of the "State of Home Cooking" special report. Use soy. This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Serve with a bit of tomato sauce or sour cream dabbed on top. A vegetarian friend shared this recipe with our family. From blended beans to marinated portobello mushrooms, making a plant-based burger can be a great way to add more veggies to your diet while still creating a satisfying meal. Fit&Healthy Mom, Credit: This is a recipe I received from a friend that I have revised to suit our tastes. says user ecty. Falafels so good they blow store bought ones out of the water. Plant-based Beyond Meat® burgers with a Greek flair. It's high in fiber and as a stand alone patty, actually tastes pretty good. Serve the burgers on buns with guacamole or condiments of your choosing.
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